Monday, June 14, 2010

Lavendar Focaccia!

Tonya Albert (Jekyll Island, GA) shared:
I made the focaccia bread and did lavendar and the last-minute sugar topping.  I haven't eaten it bc it was a get better gift, but she told me it was very yummy toasted with butter.

Thanks for the help.  I am off to make pretzels now!!!

"Thanks for sharing!  The bread looks GORGEOUS!  And lavender is one of my favorite spices that rarely you find used;)  What a yummy idea!
--Aimee Kleer

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