Pasta Fresco!

Elizabeth Zettler & Paul Czech

(Statesboro, GA)

"The Pasta Fresco was soooooooo good!  The next night Paul was asking for leftovers.... but there weren't any!!  It was served with garlic bread and
Zucchini!"

It looks amazing girl!!!! -- Aimee

Lavendar Focaccia!

Tonya Albert (Jekyll Island, GA) shared:

I made the focaccia bread and did lavendar and the last-minute sugar topping.  I haven't eaten it bc it was a get better gift, but she told me it was very yummy toasted with butter.

Thanks for the help.  I am off to make pretzels now!!!

"Thanks for sharing!  The bread looks GORGEOUS!  And lavender is one of my favorite spices that rarely you find used;)  What a yummy idea!
--Aimee Kleer

Black Bean Veggie Burgers

Alex Sellers (Statesboro, GA) made:

Black Bean veggie Burgers!  And with Great Success -- They look even better than I remember them looking when I made up the recipe!  I am so glad to see the recipe worked out so well!  Thanks for Sharing and please keep enjoying!!

--Aimee Kleer

Portobellos!!!

Elizabeth Zettler (Statesboro, GA) also wrote:

"Grilled (BAKED) Italian Stuffed Portobello Mushrooms were so good!  I had to bake them instead of grilling them, but they were still just as good ;)"

"They Look Awesome served over brown rice!  Looks like you are a master in the kitchen!  Yum!!!"

-- Aimee Kleer

Veggie Burgers!

Elizabeth Zettler (Statesboro, GA) quoted:

"I just made some fabulously delicious [Spicy White Bean BBQ] Veggie Burgers!  Thanks Aimee Kleer for the yummy recipe!  Everyone go look at her recipes!  They are wonderfully yummy!"

I am so glad the recipe worked for you!  The burger looks amazing, as well does the choice of sides!  So Healthy!  I am jealous!!! -- Aimee Kleer

Quinoa!

Christina and Austin 
(Salt Lake City, UT and Driggs, ID) said:

"This (Quinoa Fruit and Nut) salad was tasty!  I added some pesto seasoning for a basil flavor, and didn't have all the fruits and nuts the recipe called for, but changing it up a bit and adding the basil was great!"

It was very tasty!  I enjoyed both servings I had!
Thanks for sharing guys ;) -- Aimee Kleer

Eggcelent Feast!

Lindsay and Dan (Philadelphia, PA) wrote:

"These (Mini Egg Cups) are most probably the best things ever invented! I LOVE them! We used egg beaters for them and either chives with ham or chives with turkey pepperoni. They are so simple. You can eat them as a side or as a meal in itself. I will definitely be making them again… and again!!"


I am so happy you enjoyed them!  That is one simple recipe for days you want minimal cleanup and love finger foods!  The ham and Chive = amazing sounding pair!  I'll have to try that out next time! And Egg-beaters get a big thumbs up from me!


Thanks!!! -- Aimee Kleer

Mambo Italiano!

Amanda Curtis (Salt Lake City, UT) Said:

"The Alfredo was a big hit and much better than the previous Olive Garden Recipe Disaster -- Much Better!  Thank you!"

Thanks for Sharing!  I am so glad it worked for you guys!  Keep me posted if you need more recipes!
-- Aimee Kleer

Great Success!

Lindsay Yorns (Philadelphia, PA) Wrote:
"I made the buckwheat chocolate cherry bread... I know probably not one of the favorite recipes, but its something, and I really like it!!

Also, I just wanted to let you know, I had to do a few things differently, Instead of dried cherries, I used dried mixed berries because that is what I found.  I also used about 1/2 of the sugar and 1/2 of the chocolate chips, and a little less of the fruit.  Main reason for this is because I used a bread machine this time, and I didn't want to overfill it!

Anyway, hope this helps!  I have already picked out a few other things I want to make for later!!"

Thanks for Sharing!  You Seriously Rock and the bread looks AMAZING!  I'm glad it worked out for you!!!
-- Aimee Kleer